Short Ribs - Grass Fed Pure Black Angus

Short Ribs - Grass Fed Pure Black Angus

Full of beef flavor and fall-off-the-bone tender. Grill, slow-roast or braise for a succulent beef dish.
$6.00/lb. Avg. 1 lb.
Sold Out

Short ribs are a cut of beef taken from the brisketchuckplate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.

BeefCutRib.png

Protocols

Ingredients

Our grass fed, grass finished, purebred Black Angus harvested at the right age and weight to ensure the best possible beef arrives at your table. All expertly cut and packaged by our processor Vermont Packing House.