Chuck Steak Bone In - Grass Fed Pure Black Angus

Chuck Steak Bone In - Grass Fed Pure Black Angus

The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as "braising steak"
$6.15/lb. Avg. 1.75 lb.
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Ingredients

Our grass fed, grass finished, purebred Black Angus harvested at the right age and weight to ensure the best possible beef arrives at your table. All expertly cut and packaged by our processor Vermont Packing House.