Beef Brisket - Grass Fed Pure Black Angus

Beef Brisket - Grass Fed Pure Black Angus

A flat or a point brisket, our selection. Some of the finest brisket you will ever taste in your life.
$8.35/lb. Avg. 5 lb.
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Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.

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Protocols

Ingredients

Our grass fed, grass finished, purebred Black Angus harvested at the right age and weight to ensure the best possible beef arrives at your table. All expertly cut and packaged by our processor Vermont Packing House.