Bacon - Berkshire

Bacon - Berkshire

Natural curing with celery juice and hickory smoked. No added nitrites or nitrates. 1 lb. package.
$13.00
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Berkshire bacon is unsurpassed in any category of evaluation you can think of. It is that good. Vermont Packinghouse does a phenomenal job with their curing, smoking and packaging process.

Protocols

Ingredients

Pork, water, brown sugar, sea salt, celery powder, maple syrup. Hickory smoked. No added nitrates or nitrites other than those naturally occurring in celery juice.